🇮🇹 After nearly a month in Italy and Sicily, enjoying incredibly fresh food, my body thanked me! No sugar jitters, bloating, swelling, or anything else.
Now back to eating USA food and experiencing the same strange digestive issues. It’s the result of what our country allows in our food and what we permit agricultural companies to do to produce it (i.e., biologically and chemically)!
Is it too late for the US, or can we turn the tide and fix this epidemic?