Steven Satterfield@MillerUnionChef

Exec Chef @millerunionatl Cookbook Author harpercollins.com/products/v…

 Atlanta GA
stevensatterfield.com
Joined March 2011
94 Photos and videos
I just donated to fire relief efforts! Together, we can make a difference. Will you join me? donor.musicares.org/page/gra…

MusiCares - A Safety Net for Music People

MusiCares is music’s largest provider of financial assistance and preventive services, offering mental health support, addiction recovery, health care & more.

musicares.org
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Do you have a voting plan?
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Watching the #AmericanExperience doc on history of fascism in America “Nazi Town” and there was a line that really struck me. “There’s no such thing as foreign fascism. Fascism is always home grown.” It’s important to pay attention to this cue from history right now.
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pbs.org/video/nazi-town-usa-…

American Experience | Nazi Town, USA | Season 36 | Episode 1

The story of the German American Bund, a pro-Nazi group active across the US in the 1930s.

pbs.org
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Beet Tostadas foodandwine.com/beet-tostada… via @foodandwine

These Beet Tostadas With Pickled Vegetables Are Almost Too Pretty To Eat

These vegetable tostadas are topped with chile-lime beets, black beans and pickled vegetables for a satisfying meatless dinner.

foodandwine.com
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Steven Satterfield retweeted
Norm Eisen@NormEisen
21 Jul 2024
BREAKING: in one of the most stunning acts of patriotism of my lifetime— & worst news possible for Trump — Biden is out
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Steven Satterfield retweeted
Beth McKibben 🍸@TheLazySusan
8 Apr 2024
A new wine bar in Poncey-Highland from Steven Satterfield and Neal McCarthy of Miller Union and Tim Willard of Dive Wine? Yes please. roughdraftatlanta.com/2024/0…

Steven Satterfield, Miller Union, and Dive Wine opening Poncey-Highland wine bar Madeira Park

Chef Steven Satterfield and Neal McCarthy of Miller Union and Dive Wine founder Tim Willard opening wine bar Madeira Park in Poncey-Highland.

roughdraftatlanta.com
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People that are loud talkers in the sky club or on a flight are so clueless. Or are they?? Are they completely unaware? Do they not care? Might they need a hearing aid?? 🤫 👂 💥
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Steven Satterfield retweeted
angela hansberger@englishanj
9 Feb 2024
Replying to @MillerUnionChef
@MillerUnionChef + @scad = magic
AJC Food and Dining@AJCDining
9 Feb 2024
Atlanta chef stars in pilot for docuseries produced by SCAD students ajc.com/food-and-dining/atla…
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Loving the new work from @KimletGordon piped.video/ioKP3ORu0QY?si=Uprp…
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Only in Georgia - catfish and cornbread laws were passed this week!
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Lunch ⁦@millerunionatl⁩ Thursdays-Saturdays! instagram.com/reel/C2i05I3g5…

Atlanta Food & Lifestyle Influencers | Adam & Cole (@atlfoodiesofficial) • Instagram reel

instagram.com
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Steven Satterfield retweeted
Farm Action Fund
@FarmActionFund
8 Jan 2024
The EATS Act is bad news for America’s independent farmers: "This top-down approach is not something farmers like us need right now," says NH farmer and Farm Action Local Leader Gene Jonas. He's urging folks to join the fight to defeat the EATS Act: defeateats.com/take-action/.
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Your #GivingTuesday contribution will ensure Georgia families can put fresh, healthy, locally grown food on the table. Help us meet our $7,000 goal, and you could win @MillerUnionChef's new cookbook. Donate now: app.giveforms.com/forms/whol…
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What’s your ultimate turkey sandwich? Mine is toasted rye, cranberry-horseradish mayo on one side, grain mustard on the other. Spread a little cold gravy on the mustard side. Sliced turkey (breast and dark), dill pickles, lettuce, and crushed kettle potato chips
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Steven Satterfield retweeted
Harper Wave@Harper_Wave
21 Nov 2023
Steven Satterfield (@MillerUnionChef) plans a Thanksgiving around dueling turkey preps and an array of vegetable-focused sides. #VegRev thelocalpalate.com/articles/…

Thanksgiving Outdoors with Steven Satterfield - The Local Palate

Atlanta chef Steven Satterfield goes big on the bird for his Thanksgiving feast and shares his tried and true sides, salads, and desserts.

thelocalpalate.com
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Steven Satterfield retweeted
Kim Severson@kimseverson
15 Nov 2023
A water feature, but boiling oil! My report. nytimes.com/2023/11/14/dinin…

Is This the Best Way to Cook Your Turkey? (Published 2023)

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful.

nytimes.com
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Steven Satterfield retweeted
Kim Severson@kimseverson
7 Aug 2023
If you are in NYC Wednesday please visit @ericjoonho at the Union Square Greenmarket. He’ll be slinging furikake tomato sandwiches for @nytcooking at the @GrowNYC booth. Demos and q&a at 11 and noon. Don’t let him stand there all alone!
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Tune in tonight Sun July 16 to watch a conversation with me and Alice while we make salad together 🥬🥕 piped.video/live…
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Steven Satterfield retweeted
Lois Reitzes@LoisReitzes
14 Jul 2023
Replying to @MillerUnionChef
@MillerUnionChef new cookbook ‘Vegetable Revelations’ provides creative ways to serve wide range of veggies wabe.org/new-cookbook-vegeta…

Miller Union chef’s new cookbook 'Vegetable Revelations' encourages unique ways to serve range of...

Steven Satterfield, the award-winning chef behind Atlanta’s Miller Union, has a distinct talent for honoring fresh produce. Since opening his Westside restaurant 13 years ago, Satterfield has become...

wabe.org
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