Chairman @the_pig_hotel @limewoodhotel @dermotsugrue simple food, great wine, fly fishing, old cars. @ACF_UK @acadcularts @HospAction
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Non existent hospitality or w come @novotel Orly Paris probably the worst (non existent) welcome 'i've had in 50 years of hospitality. The French at their stereotypical worst. @MitchTonks @RichardBertinet
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Robin Hutson retweeted
Great article from @ZoeyMonk at @BHotelier, following our inaugural Good Hotel Guide Live!
Founder of @The_Pig_Hotel, @RobinHutson, was interviewed by GHG Editor, @janeeknight , and spoke about the ‘fantastic opportunity’ for wine tourism in the UK.
boutiquehotelier.com/there-i…
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Robin Hutson retweeted
Welcome to day four of Hospitality Apprenticeships Week 2024! 🌟
Today, we highlight community. The hospitality industry is dedicated to bringing people together and enriching communities.
Start your career today: my.careerscope.uk.net/
#WeAreHospitality #HAW2024
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It was a lovely day Roger @DermotSugrue thanks for coming
Sitting with legends, that awkward day that you do not ask for selfies or signed menus, the day you realise that you are amongst the best when @RobinHutson is your wine waiter & so many incredible people are there to toast @DermotSugrue & Ana a magical day in the 🇬🇧 sunshine
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Robin Hutson retweeted
Looks amazing!
Not too far from us so hopefully this will be our next Pig visit.
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Robin Hutson retweeted
The day is finally here… OUR DOORS ARE OPEN IN THE COTSWOLDS!🥂🎉
Fancy seeing it for yourself? Why not book today, to come on in, make yourself at home, and meet the newest member of the litter: THE PIG-in the Cotswolds!🐖
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Robin Hutson retweeted
It’s all about those final piggy touches… just 24 hours to go until you can start exploring each nook and cranny of THE PIG-in the Cotswolds!🌱
Keep an eye out tomorrow - we’ll be giving you a first peek inside the newest member of the litter on opening day…🐖
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Slainte @DermotSugrue
How about this auld thing I’ve been drinking recently (ce soir, in fact)… here’s to Irish winemakers all over the world: their dreams, (their troubles - let’s be clear), their imaginations, their hopes, aspirations, guiding beliefs: inspiration takes perspiration, as they say…
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Robin Hutson retweeted
To celebrate English Wine Week (15th June – 23rd June 2024), our Wine Teams across THE PIGs share a peek at the bottles they really love from our own soil – and are perfect to enjoy this sunny season!🥂
Read more: bit.ly/4c1p6Hz
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So I saw your post today then went to @kaiakaipe in Getaria in Spain and tripped over this box !!
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Huge congratulations to Amanda and the team @TerreaTerre very well deserved after 30 years x
'We look forward to feeding you all for a long time to come'
theargus.co.uk/news/24225244…
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Robin Hutson retweeted
@RobinHutson on the decks knocking out some @DermotSugrue #PrecognitionPinotMeunier #gin #martinis @MitchTonks tonight
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Robin Hutson retweeted
With the purchase of Bee Tree Vineyard in East Sussex, new financial backers and a whole range of new projects afoot, 2024 will be the year that Sugrue South Downs will finally and permanently be put on the map. We report from @DermotSugrue's new ‘home’. the-buyer.net/people/produce…
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Robin Hutson retweeted
🚨BREAKING: The Pig Group acquires Barnsley House to open first ever pub 🚨
boutiquehotelier.com/the-pig…
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Robin Hutson retweeted
The Pig group acquires Barnsley House hotel near Cirencester @The_Pig_Hotel
➡️ thecaterer.com/news/pig-grou…
thecaterer.com/news/pig-grou…
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Delighted to see @Barnsley_House & the Village Pub ‘The Boot’ is back in good hands following acquisition by @The_Pig_Hotel Group. Many happy memories of family celebrations at this popular Cotswold @AAHospitality Four Red Star ⭐️ Hotel Look forward to visiting after @hutson_judy123 & @RobinHutson have stamped their mark @susaninBA1 @UKHofficial @MasterInnH @IoH_Online @AcadCulArts @AcadCulArts
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Robin Hutson retweeted
The closure of Le Gavroche marks a full stop at the end of a chapter in Britain’s gastronomic history. Its impact on the development of cooking and eating out over the past 75 years has been incalculable. It has led to a complete change in one aspect of our national culture.
On the day of Le Gavroche’s final service, we bid farewell to a true icon of British gastronomy. Many restaurants have been a success, some can even claim to have been influential, but very few can say they shaped an industry like Le Gavroche. London won’t be the same without it
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Robin Hutson retweeted
CEO @UKHofficial @UKHospKate works tirelessly for all sectors of our great industry but to help make her voice even stronger Kate & her team need the full support of all sectors.Become a member ukhospitality.org.uk
@Caterertweets @HandCNews @RestaurantMagUK @chefpublishing @beerandpub
A busy start to Sunday, with interviews with @BBCBreakfast @TimesRadio and @BBCLondonNews on challenges facing hospitality businesses - the cost of doing business is too high and not offset by sales and in London a week of tube strikes is hitting sales. Govt action needed
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Lobster Stargazy Pie and perfect Tarte Tartin @fishshopbal the perfect New Years Day @ewanventers @MarkEHix
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