Want
If I opened a pub tomorrow, this would be the first beer I’d enquire about! But, you can't just call up Augustiner and order a keg.
To serve it here in the UK, your setup has to meet the strict 'Munich Pour' criteria, including a 4°C cellar, direct draw from the keg, 100% CO₂, wide bore lines and specialist mechanical line cleaning!
And not every pub that wants it will be approved. Venues have to register their interest and meet the required standards, including being able to achieve the necessary rate of sale (which shouldn't be a problem).
Augustiner and James Clay have gone to serious lengths to make sure a pint poured here is treated with the same respect as one poured in Munich, which we absolute love!
So, when you walk into a pub and see that Augustiner tap on the bar, understand that you're getting the real deal.