If this is gonna be that kind of party, I'm gonna stick my dick in the mashed potatoes.
Panda Express employees are seen cleaning while food is actively being handled nearby, and that’s exactly the kind of overlap that should never happen in a working kitchen.
Cleaning tasks and food prep need to stay separated, not run at the same time, because that’s how contamination actually happens: chemicals near food, dirty surfaces touching what’s about to be served, hands going from a mop to a serving spoon without a proper wash in between.
Employees need clear training on this, and customers deserve to trust that what they’re eating wasn’t compromised by a shortcut.
Do you think this is standard practice at most fast food restaurants?