Herdwick Macon Ham (Cumbria)
Cure leg of mutton in a mix of sugar, salt, bay leaves, pepercorns & juniper berries for 3 weeks. Cold smoke over oak & juniper. Mature for 8 months.
Dock Pudding (South Yorkshire)
Local veg (bistort, nettles, lady's mantle, raspberry leaves, dandelion, etc) + chopped onion, simmer in seasoned water for 20min. Add oatmeal, cook for another 20min. Strain & pack in a tin/loaf pan to cool. When cool, slice & fry in bacon fat.