I'm just going to come out and say it... Extra Cheesy Cheez Its are just too d*mn cheesy.

Sep 23, 2026 · 2:36 AM UTC

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Replying to @redheadranting
Extra Toasty are my favorite. There's a reason they are often sold out.
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I've been afraid to try them because the extra cheesy ones have been such a disappointment.
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Replying to @redheadranting
I spent a week working at the factory where they are made. Amazing experience.
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Was this undercover work? What did you learn?
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Replying to @redheadranting
I have a box of Cheesy Taco ones that aren't too bad.
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"Aren't too bad" isn't much of a recommendation.
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Replying to @redheadranting
Like in a good way right
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Replying to @redheadranting
I feel the same way about flavor blasted goldfish
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Right???? I can't do those either. Only Parmesan Goldfish for me. And I'm irritated they aren't offered in the huge milk carton.
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Replying to @redheadranting
I love the extra toasty ones.
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Replying to @redheadranting
Its not easy being cheesy
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Replying to @redheadranting
You are absolutely correct.
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Replying to @redheadranting
My favorite is the White Cheddar. So, is it like an excessive amount of cheese dust or something? I'm trying to figure out how you can overdo the cheese.
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Replying to @redheadranting
Once I read the ingredients, I couldn't ever NOT taste pure chemicals and NO cheese. Decided no possible neurotoxin was worth another taste, ever.
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Replying to @redheadranting
They are if you’re a quitter.
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Replying to @redheadranting
NEVER TOO MUCH CHEESE!!!
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Replying to @redheadranting
Try the extra toasty one….
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