Bean to bar chocolate makers. Raleigh, NC coffee counter and open factory Hours: Monday-Thursday 8am-8pm, Friday 8am-10pm, Saturday 10am-10pm Sundays 11pm-5pm
Join Greg D'Alesandre of Dandelion Chocolate as he talks about their new book "Making Chocolate: From Bean to Bar to S'More" which will be released on November 14, just a few days before this event!...