My theory on gluten intolerance
Similar mechanism to Alph Gal Syndrome.
Gluten is a very unique protien. Only found in a few places, just like Alpha Gal is only found in some meat. The sources for each molecule are very limited.
The wheat supply is soaked with glyphosate. This practice started just decades ago, around the time gluten intolerance became noticeable. Glyphosate is a known carcinogen, endocrine disruptor, etc. the body associates the internal disruption from the glyphosate with the signal it gets from the gluten.
Over time, the body mistakes the output of endocrine disruption comes after the input of gluten.
It's classical conditioning.
What the hell was a peanut allergy or a gluten intolerance 30 years ago?
I’m absolutely convinced that 99% of the modern gut issues we see and 99% of the modern food allergies and insensitivities are a direct result of our having switched to boneless skinless meats and skipping the bone gelatin over the last three decades.