Evidence from medical journals show the efficacy of the #CarnivoreDiet in a multitude of diseases across countries and time going back to the 1790’s meatrition.com/all-history

RT @TuckerGoodrich: Blue light oxidized the fats from seed oils. That deserves a reference... “Whole eyeball cultures were irradiated wit…

It boggles my mind how much time people spend worrying about ApoB and LDL.

Enhancing Repeated Frying Stability of Soybean Oil by Blending With Beef Tallow.

Variable importance analysis identified dyslipidemia, age, triglycerides, high-density lipoprotein cholesterol, waist circumference, self-rated health expectations, pain, cooking fuel type, weight change, and cystatin C as the top-ranked predictors common to both algorithms.

In fatal COVID-19, we observed a coherent cross-organ reduction in long-chain n–3 substrate pools driven primarily by depletion of EPA and DPA. DHA showed tissue-specific preservation or relative elevation, most notably in brain, adipose tissue, and spleen. Adipose tissue, the primary reservoir, showed a severe imbalance characterized by an approximately 3.3-fold increase in the n–6/n–3 ratio (median 50.66 vs. 15.56; p = 0.004) and lower total n–3 content (0.93 vs. 2.76 mg/g; p = 0.004).

Retweet it and I’ll paste the link 🔗

More bad news for #seedoils’ linoleic acid Together, these findings demonstrate that EpOMEs exposure is associated with impaired epithelial structure, enhanced macrophage-associated inflammatory responses, and gut microbiome dysbiosis. This study could provide new insight into how linoleic acid–derived lipid mediators may contribute to the early stages of gut dysfunction and increase susceptibility to associated inflammatory disorders.

A Florida man says he was 90% covered in psoriasis, battling depression since age 4 and on the verge of giving up — until he switched to an extreme "lion diet" of nothing but ruminant meat. Stephen Lashbrook, 50, told Fox News Digital that within a week of committing to the strict carnivore diet on Jan. 1, 2024, his itching and suicidal thoughts stopped. Within a month, his skin began clearing and his chronic pain eased. His daily menu now consists of about 1.5 to 2 pounds of grass-fed ground beef, usually cooked in an air fryer.

In Western populations, dietary availability of n-6 short-chain PUFAs increased substantially over the 20th century, while intake of n-3 short- and long-chain PUFAs declined, with average oily fish consumption in the UK estimated to be ∼40% below recommended levels (33, 34). Furthermore, this pattern is no longer confined to Western societies, as dietary “westernization” is increasingly observed globally (35, 36). Consequently, many contemporary dietary patterns globally are characterized by relatively high intakes of n-6 PUFAs, particularly linoleic acid, driven in part by widespread use of vegetable oils such as soybean oil in ultra-processed foods (35), alongside greater consumption of red meat and dairy products, compared with the dietary pattern on which humans evolved. In contrast, dietary patterns rich in fish, legumes, fruit, and vegetables, such as the Mediterranean diet, are higher in n-3 PUFAs and are associated with a range of beneficial health effects (37, 38).

Bone formation in soft tissues…further found that the association with obesity was driven not by caloric surplus, but instead by dietary omega-6 lipids, which are characteristically elevated in the Western diet. #seedoils @TuckerGoodrich @trikomes

A latent fatty acid phenotype defined by omega-3 depletion and elevated omega-6/omega-3 ratio was associated with structural plaque vulnerability despite favorable atherogenic lipoprotein levels. @TuckerGoodrich @SBakerMD #seedoils #ldlc

Carnivore scientific case report- lifelong disease fixed with nutrition

New paper from my lab with PhD @imahsin and @vanvlietphd

The behavioural and socio-cognitive implications of the evolution of the primate predatory pattern: An embodied and integrative theory of human carnivory sciencedirect.com/science/ar…

The Limited Evidence for Reducing Saturated Fat Intake for Cardiovascular Disease: A Commentary on the Cochrane Collaboration Review academic.oup.com/nutritionre…

I read Crémieux's paper, then I looked at NHANES data independently. He misses enough to throw out his conclusions. 1) Seed oils in the diet predict almost NONE of the variation in plasma linoleic acid (LA) 2) Plasma LA% is a metabolic phenotype 3) Nobody avoided seed oil