I've got 6 different kinds of cheese in my fridge. Is that too much, too few, or about right?

Sep 25, 2026 路 3:14 PM UTC

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Replying to @SamRo
Just right. You better have manchego!!
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Manchego is really good
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Replying to @SamRo
More than 10 I'd start to worry. Less than 3 is irresponsible. So I think you're good.
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Replying to @SamRo
There can never be too much cheese.
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Replying to @SamRo
Same
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Replying to @SamRo
As long as it鈥檚 not fromunda
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Replying to @SamRo
It depends if you are part French 馃槈 "How can you govern a country with 246 kinds of cheese?" - Charles De Gaulle
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Replying to @SamRo
The multipack of manchego cheese from Costco counts as one kind. So probably too little
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Replying to @SamRo
American, chedder, provolone, mozzarella, and 2 others seems ok.
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Replying to @SamRo
How many Spumantes to go with that?
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Replying to @SamRo
About right.
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Replying to @SamRo
Cheese flex.
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Replying to @SamRo
Cheddar, blue, feta, and parm are essential. Adding two more is not excessive at all
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Replying to @SamRo
as a european id say 10 is about optimal, you know every occation etc etc. americans idn? 1 type of cheese and 9 types of string would do no?
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Replying to @SamRo
Depends how many are pre-sliced or pre-grated.
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Replying to @SamRo
There鈥檚 only one answer to this, But the people on this site won鈥檛 like what it is
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Replying to @SamRo
As long as they don't go bad, seems like a good #
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Replying to @SamRo
Probably 3 is good!
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