At it’s core, purity should detect the peptide and closely related degradation products
We do heat degradation since that’s the most likely cause for degradation, but throw in acid/base if the peptide is pretty resistant to heat
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Next, it might catch an excipient (filler) or unknown compound by chance. We see this randomly - we’ve found phenol and m-creosol as preservatives.
Why by chance? The methods weren’t developed for these compounds - so it’s pure luck.
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What it’s definitely not:
“The vial is 99.8% pure, so there is only 0.2% other stuff in the vial.”
That vial probably has 2-400mg of powder in it, and 10mg of it is your peptide.
The rest is probably lyophilization sugars, buffers, and sometimes preservative.
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If you were shocked that 99.8% purity does not mean there is only 0.2% other stuff, learn more:
trustpointeanalytics.com/blo…
Aug 28, 2026 · 11:19 AM UTC
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