Bar-B-Q that doesn’t play by the rules.
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This sounds really good..I’m going to try it.
Smoke a picnic ham until it stalls then simmer it until all the gelatin and everything dissolves and forms a gravy with some bbq seasoning, and tangy bbq sauce. We are about 15 hours in. 7 on the pit and 8 on the stove. I just have to boil off some water at this point and add the sauce.
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TurnBucklBBQ🇺🇸 retweeted
Prime New York strip, topped with @HeathRilesBBQ SPG , finished with Cowboy Butter and a blue cheese wedge salad,
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I do buy direct @ElkinsCattleCo
“American wagyu” is pretty much a joke as they can market it as wagyu with negligible cross breeding or proof. As I’m sure you’re well aware. Why not just buy really good Angus beef or just buy direct?
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This looks spectacular! Excellent work 🤝
@TurnBucklBBQ made me do it! Oven@250 for two hours till 140 internal temp,rested an hour then smoked at 250 for an hour then rested 30 minutes,
spectacular picanha
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Perhaps the best beef rib dish I’ve ever eaten and it was at a fundraising event. The food usually isn’t that good those events lol
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