A great brisket is made from a cumulative collection of small, consistent choices rather than one single thing.

Sep 12, 2026 · 5:49 PM UTC

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Replying to @TurnBucklBBQ
Hey brother have you ever cooked brisket in a drum and if so did you wrap it ? Wonder with direct heat if the wrap will catch fire
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Yes I used to cook them all the time when I still had my drum. I wrapped in tinfoil so it wasn’t no big deal
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more replies
Replying to @TurnBucklBBQ
Perfect
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Thank you sir
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Replying to @TurnBucklBBQ
Yessir, you know the deal 💪🏻
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Replying to @TurnBucklBBQ
Too good!🔥🔥🔥🔥🔥
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Replying to @TurnBucklBBQ
Thats money
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Replying to @TurnBucklBBQ @EverywhereRoyIs
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Replying to @TurnBucklBBQ
It’s definitely a process 👍🏻🔥🍻
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Replying to @TurnBucklBBQ
Man, that looks like a million bucks. 🤤
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Replying to @TurnBucklBBQ
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Replying to @TurnBucklBBQ
Heavenly
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Replying to @TurnBucklBBQ
1度、brisket食べてみたい！
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Replying to @TurnBucklBBQ
Seems related
The Daily Horrorscope 🔮
@HorrorscopeHQ
Sep 14
Taurus ♉️ You’ll decide to save some money this week by making your lunch instead of eating out. Great thinking! Although spending $65 on a brisket to make sandwiches does somewhat defeat the purpose
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Replying to @TurnBucklBBQ
God Bless 🔥
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Replying to @TurnBucklBBQ
THAT... is one great looking brisket!
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Replying to @TurnBucklBBQ
Absolutely stunning.
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Replying to @TurnBucklBBQ
😋😋🤤🤤🥩🥩
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Replying to @TurnBucklBBQ
This is sex!!
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Replying to @TurnBucklBBQ
For slicing against the grain, brisket should always be separated at the fat cap first. Half that roast has the muscle grain going the other way.
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Replying to @TurnBucklBBQ
This looks ... pretty much flawless!
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Replying to @TurnBucklBBQ
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Replying to @TurnBucklBBQ
True in Mastery as well. Beautiful.
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Replying to @TurnBucklBBQ
Amazing!
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Replying to @TurnBucklBBQ
Excellent
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