The US estimated per capita flour consumption at 134 lbs per year which works out at 167g per day. UK assumed it was 59g per day! Did no one do a sense check?

All the more reason to sign and keep sharing @ClareCraigPath 's petition, that currently stands at 72,322 Let's reach the 100,000 then we really can #MakeSomeNoise ❤️ petition.parliament.uk/petit…

This is the real scandal. And it's huge. The entire nation has been poisoned with a potentially very harmful DRUG, often in doses which would exceed the recommended daily amount, unknowingly, without consent, in direct violation of strict food labelling laws, for the past year.

8. Takeaways, Fast Food & Restaurant Foods Pizza (almost all) Burgers & hot dogs (buns) Fried chicken (batter/coating — KFC-style, etc.) Fish & chips (batter) Chinese takeaway: sweet & sour (batter), spring rolls, sesame prawn toast, noodles, dumplings (many wrappers), fried rice (sometimes) Indian takeaway: naan, bhaji (onion bhaji batter), samosas, pakoras, many curries thickened with flour, roti/paratha (white flour versions) Mexican: wheat tortillas, burritos, quesadillas, enchiladas, chimichangas Italian: pasta dishes, pizza, garlic bread, risotto sometimes finished with flour-thickened sauces American-style: pancakes, waffles, fried foods, sandwiches Tempura, gyoza wrappers, steamed buns (bao — many use white flour) Kebabs in pitta or wraps Doner/kebab shop sides (many breaded) Desserts: sticky toffee pudding, sponge puddings, tarts, cheesecakes, profiteroles Thickened sauces, gravies, soups in almost every cuisine 9. Sauces, Gravies, Thickeners & Hidden Uses Roux-based sauces (béchamel, cheese sauce, white sauce) Gravies Many canned or jarred soups and stews Stews and casseroles thickened with flour Batter coatings on anything fried Dusting on meat or fish before cooking Binding in meatloaf, burgers, sausages, fishcakes Some ice creams or desserts (stabilisers) Processed cheese products or spreads (occasionally) Baby foods / weaning products (some) Pet foods (some) 10. Other / Less Obvious Yorkshire puddings Dumplings (suet or flour-based) Suet puddings Many vegetarian “meat” products and seitan (wheat gluten is derived from flour) Communion wafers / host Some medicines or supplements use flour as a binder (though not food) Homemade or restaurant versions of almost any baked, battered, or sauce-thickened dish Important notes: In the UK (and many other countries), “wheat flour” on an ingredients list is usually refined white flour unless it specifically says wholemeal/whole wheat. Even products that look “healthy” or “natural” often contain it in small amounts as a processing aid, anti-caking agent, or thickener. Gluten-free alternatives exist, but standard commercial versions of the items above almost always use white wheat flour. Restaurant and takeaway food almost never lists ingredients, so assume white flour is present in anything dough-based, battered, breaded, or sauce-thickened unless the venue specifically states otherwise.

Des femmes en Ukraine 🇺🇦 ont commencé à recevoir massivement des convocations des centres de recrutement. Récemment, il a été révélé que l'Ukraine avait acheté 150 000 vestes militaires pour femmes. ✍️ Jusqu'au dernier ̶U̶k̶r̶a̶i̶n̶i̶e̶n̶ Ukrainienne

I need to find a UK parent of a child who is either: • being treated for leukaemia or another cancer with methotrexate OR • avoiding folic acid because if an FOLR1 / cerebral folate transport deficiency. Can anyone help? 🙏

(1/12) 🚨⚠️ Vaccine Safety Testing Is a Myth — A Thread Most people assume vaccines are rigorously tested for safety before being injected into millions of children. Spoiler: they’re not.

There are 90,000–100,000 percutaneous coronary intervention (PCI) procedures performed in the UK every year. Most of these involve the placing one or more stents. So there are many hundreds of thousands of people with stents in the UK. The NHS recommends that people with a stent avoid folic acid supplements. And yet the government has just made it mandatory that all non-wholemeal flour contains folic acid from December 2026. White flour is in a huge range of everyday foods, not just bread. Pastry. Cereal. Cakes. Biscuits. Sauces. Breaded chicken and fish. Sausages. Stuffing. Marmite. Even some wholemeal and "gluten-free" bread. How are people with heart stents going to avoid folic acid? On a typical British diet involving a lot of baked goods, it won't be hard to consume just as much folic acid as you'd get from a supplement tablet. And it will happen unknowingly, since there is no labelling saying "Warning! Don't Eat This If You Have A Stent!". And no information about how much folic acid is in each product. Does the government not care about people with stents? Or people with cancer? Or people with vitamin B12 deficiency? I guess not. Please sign Dr Clare Craig's petition and get folic acid out of flour and keep it in tablets, prescribed by doctors, only to people who need it, in controlled doses. And write to your MP and the Secretary of State for Health. @YvetteCooperMP

One of the biggest fundraising efforts for @macmillancancer is their coffee mornings with cakes, biscuits& savoury snacks. But with Synthetic Folic acid now everywhere and it being a medical substance that cancer suffers must not take, are they advising people?!@ClareCraigPath

This is the real scandal. And it's huge. The entire nation has been poisoned with a potentially very harmful DRUG, often in doses which would exceed the recommended daily amount, unknowingly, without consent, in direct violation of strict food labelling laws, for the past year.